🍕 Pizza Dough Ratio Calculator

Calculate exact ingredient weights using baker's percentages.

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Calculate exact flour, water, salt, yeast, and oil amounts using baker's percentages.

Enter your desired total dough weight, or the number and size of pizzas you want to make.
Enter your target hydration percentage (how much water relative to flour — typically 60-70% for pizza dough).
Adjust salt, yeast, and oil percentages if you want to customize the recipe, or use the tool's defaults.
Click Calculate to see the exact weight of each ingredient needed.